Thanksgiving side dishes/13 recipes

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.

Great way to enjoy a variety of vegetables.

Chipotle gives the spicy and smoky flavor, the meatless crumbles add the protein and the meaty texture. Fresh vegetables bring all the refreshing and yummy flavor together. You will enjoy every bite of these this delicious nachos!

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

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A vegetable frittata that's substantial enough to be a vegetarian main dish when served with a salad. This technique helps keep the egg frittata tender and moist.

Seafood Mushroom Risotto recipe

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.

A fruity and scrumptious side to stuffing that is perfect for Thanksgiving.

Substitute that Caesar Salad with these scrumptious dish made with cabbage and pomengranate seeds.

Stew it up this summer with this succulent dish that will have you savoring every spoonful