3,695 SCALLIONS/92 recipes
Packed with delicious Asian flavor. Easy to prepare, and tastes delicious.
The Chinese believe three is a lucky number, as it symbolizes prosperity. This recipe features an interesting contrast of textures and flavors, with marinated flank steak stir-fried with bok choy, mushrooms, and red onion in a flavourful dark soy and sherry sauce.
If you're having friends over for dinner, try this succulent chicken dish that will have them complementing the chef!
A savory chicken dish made with soy sauce, white wine and a bit of honey.
Asian Chicken Quesadilla with Grilled Pineapple Salsa and Hoisin recipe