Search
by Ingredient

Pasta with Green Peas, Basil, & Scallions

StarStarStarStarEmpty star

Submitted by jodeenmarie

YIELD

4 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML GREEN PEAS
2 3E+1
TABLESPOONS ML BUTTER
¼ 59
CUP ML VERMOUTH
dry, 1/2 c chopped fresh scallions, including tender green parts *
2 3E+1
TABLESPOONS ML BASIL
fresh, finely chopped, or 1 teaspoon dried
½ 226.8
POUND G PASTA
freshly made
1 1
X X SALT *
1 1
X X BLACK PEPPER
freshly ground *

Directions

If using fresh peas, parboil and drain.

If using frozen, boil to thaw and drain.

Heat the butter in a large skillet and add the vermouth and scallions.

Cook for about 10 minutes until scallions turn soft and the vermouth thickens and deglazes the pan.

Add the peas and basil, turn the heat to high for 2 minutes, and pour immediately over pasta.

Toss well and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 292 21% from fat
 % Daily Value *
Total Fat 7g 10%
Saturated Fat 4g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 173mg 7%
Total Carbohydrate 16g 16%
Dietary Fiber 4g 16%
Sugars g
Protein 19g
Vitamin A 23% Vitamin C 7%
Calcium 3% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 

    Email this recipe