Lamb flank/22 recipes

This is a very healthy and savory frittata, quick and easy too, great option for breakfast.

Alicha is a curry-like meal.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

Par-Cooked Balti Meat recipe

So Good Hammelsuppe (Mutton Soup) recipe

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.