Low-carb/30 recipes

VERY NICE BISCUITS, I DO LOVE THE OATMEAL.

Everyone loves the crunchy oat topping and sweet pear filling in this fruity crisp. This crisp is delicious, served warm.

This tropical fruit is not only beautiful to look at, but is also highly nutritious. It contains significant amounts of heart-healthy fibre, antioxidants, vitamin C and has been shown to keep blood glucose levels stable. Chia seeds provide a boost of omega-3 fatty acids.

A bread maker/bread machine bread that incorporates black beans and 50% whole wheat flour.

These delicious almond cookies are the perfect treat to have when enjoying a nice cup of hot chocolate.

When you make some afternoon tea, this recipe is excellent matching!

Take the pot to the table. Take the chicken out and carve; serve with the vegetables and stock from the pot.

Risotto is an Italian rice dish. It is made by briefly sautéing the rice in olive oil or butter, then adding a little bit of stock, stirring almost constantly until the rice absorbs the stock, then adding a bit more stock, stirring, adding, stirring, adding until it’s done. It usually takes between 20 and 30 minutes of stirring. When it’s done, the rice is cooked through and bound in a wonderful creamy sauce that is made as the starch leaches out of the rice grains and combines with the stock.

If you're hungry but don't have a lot of time to make dinner, try this simple and scrumptious dish that will be glad to help you out by satisfying your hunger.

:)