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Kahlua Mousse

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Recipe

 

Yield

8 servings

Prep

30 min

Cook

0 min

Ready

8 hrs
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound dark chocolate
sweet, cut in pieces
*
3 ounces butter
cut in pieces
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½ cup powdered sugar
sifted
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3 large eggs
separated
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¼ cup liqueur
coffee flavor, such as kahlua
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1 teaspoon instant coffee
powder
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2 cups heavy whipping cream
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Ingredients

Amount Measure Ingredient Features
453.6 g dark chocolate
sweet, cut in pieces
*
86.7 ml/g butter
cut in pieces
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118 ml powdered sugar
sifted
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3 large eggs
separated
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59 ml liqueur
coffee flavor, such as kahlua
* Camera
5 ml instant coffee
powder
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473 ml heavy whipping cream
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Directions

In top of double boiler, melt chocolate and butter over simmering water.

In large bowl, combine sugar, yolks, Kahlua and coffee powder.

Blend in chocolate mixture.

Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture.

Beat egg whites until soft peaks form; fold into mixture.

Spoon into dessert glasses.

Refrigerate 4 hours or overnight.

Top, if desired, with whipped cream, chocolate curls and mint leaves.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 95g (3.4 oz)
Amount per Serving
Calories 33188% from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 20g 98%
Trans Fat 0g
Cholesterol 183mg 61%
Sodium 109mg 5%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 7g
Vitamin A 25% Vitamin C 1%
Calcium 5% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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