Kahlua Mousse
Yield
8 servingsPrep
30 minCook
0 minReady
8 hrsTrans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
dark chocolate
sweet, cut in pieces |
* |
| 3 | ounces |
butter
cut in pieces |
|
| ½ | cup |
powdered sugar
sifted |
|
| 3 | large |
eggs
separated |
|
| ¼ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
| 1 | teaspoon |
instant coffee
powder |
|
| 2 | cups |
heavy whipping cream
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
dark chocolate
sweet, cut in pieces |
* |
| 86.7 | ml/g |
butter
cut in pieces |
|
| 118 | ml |
powdered sugar
sifted |
|
| 3 | large |
eggs
separated |
|
| 59 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
| 5 | ml |
instant coffee
powder |
|
| 473 | ml |
heavy whipping cream
|
|
Directions
In top of double boiler, melt chocolate and butter over simmering water.
In large bowl, combine sugar, yolks, Kahlua and coffee powder.
Blend in chocolate mixture.
Whip cream until stiff peaks form; fold into Kahlua-chocolate mixture.
Beat egg whites until soft peaks form; fold into mixture.
Spoon into dessert glasses.
Refrigerate 4 hours or overnight.
Top, if desired, with whipped cream, chocolate curls and mint leaves.
