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16,333 SIDE-DISH/16 recipes

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Aigo Bouido (Garlic Soup)

This isn't cream of garlic soup, but it has a creamy texture. As Julia says, "Because the garlic is boiled, its after-effects are at a minimum, and its flavor becomes exquisite, aromatic and almost undefinable."

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Ham, Carrot & Zucchini Frittata

Use some leftover ham or turkey from Christmas to cook this delicious frittata, served with some greek yogurt and mixed greens.

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Amazing Vegetarian Lasagna

Great way to enjoy a variety of vegetables.

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Chipotle Veggie Nachos

Chipotle gives the spicy and smoky flavor, the meatless crumbles add the protein and the meaty texture. Fresh vegetables bring all the refreshing and yummy flavor together. You will enjoy every bite of these this delicious nachos!

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Easy Crockpot Cheesy Chicken

Contributed by Linda Johnson A very tasty low calorie recipe. It does have a lot of sodium.

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Feta Broccoli Frittata

A vegetable frittata that's substantial enough to be a vegetarian main dish when served with a salad. This technique helps keep the egg frittata tender and moist.

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Seafood Mushroom Risotto

Seafood Mushroom Risotto recipe

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Surprise Spareribs

Surprise your spareribs with this simple recipe that uses pickling spices and prepared mustard.