Whole grain/4 recipes

These Asian inspired cookies are so good, tahini and sesame give the cookies tangy and nutty flavor.

An easy rendition of a weekday ready pork chop dinner covered in a tangy cranberry and onion sauce.

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

The eggplant was seasoned with curry and chili powder, after roasting in the oven, it was full of flavor. I had lots of tomatoes, so I made a fresh salsa, also added some homemade chili sauce. The result was outstanding! Slightly spicy, mango added some fresh sweetness. Definitely a keeper!

Quick and easy to make, and the salad tastes refreshing and delicious.

Asparagus and bacon are a match made in heaven. Baked into a quiche it's prefect for a Sunday brunch. Quite easy to prepare if you use a ready made pie shell.

Very simple fat-free ad-hoc cabbage in a tomato sauce.

Try this scrumptious light snack that you will enjoy down to the last bite.

These homemade biscotti will impress everyone, it is good for a breakfast or snack, with a cup of coffee or tea.

A delicious savory tart, chunks of feta, black olives and herbal crust are delicious together. It can be served as an appetizer or a main dish!

This recipe makes the perfect appetizer for a busy holiday host!

These little nests filled with colorful chocolate "eggs" are perfect for spring baking treats or your Easter party.

An easy, inexpensive yet tasty one pot hearty meal that uses polish sausage, cabbage, apples seasoned with fennel seeds. Could easily be adapted for a slow cooker or crockpot.

Who doesn't like one or two warm cinnamon rolls with your morning coffee or a cup of afternoon tea. These cranberry cinnamon rolls are made with 100% whole wheat flour and freshly made cranberry filling. Ethese delicious treats without guilt.

Rich and fudgy

This is a simple and easy way to make your own whole wheat tart crust.