Tarts/7 recipes

Bacon, Walnut and Feta Focaccia recipe

Cold Cherry Soup recipe

These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.

A succulent pork dish that is simmered to perfection in apple juice and a variety of spices.

This is a sweet/tart accompaniment to mild main dishes, or a not-too-sweet dessert with slices of pound cake.

Cinnamon and tart apples make this breakfast opener extra delicious.

Authentic German apple cake recipe that will wow your guests. Decoratively topped with apple halves with a light and fluffy crumb, a winning classic German recipe.

Serve with Burgendy Jelly.

Cold Cherry Soup recipe

Bread Machine Pepperoni, Olive, and Oregano Pizza Bread recipe

It is a neat dish,need your patience too,it should be simmered about 2.5 hours after mixing all the stuff,after it,can be tasted very yammy!Follow me!