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Bacon, Walnut & Feta Focaccia

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Submitted by storg

Bacon, Walnut and Feta Focaccia recipe

YIELD

12 servings

PREP

10 min

COOK

15 min

READY

25 min

Ingredients

4 4
STRIPS STRIPS BACON
1 1
EACH EACH FOCACCIA
(6-7 inch), or pizza crust *
1 1
GREEN GREEN ONIONS
green part only, minced *
2 3E+1
TABLESPOONS ML WALNUTS
chopped
2 3E+1
TABLESPOONS ML FETA CHEESE
crumbled

Directions

Fry bacon in skillet until crisp. Drain on paper towels. Crumble and arrange on focaccia.

Sprinkle with onion, walnuts and feta cheese.

Place on baking sheet. Bake at 400 degrees until cheese melts and ingredients are hot, 6 to 10 minutes.

Serve hot.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 5g (0.2 oz)
Amount per Serving
Calories 77 75% from fat
 % Daily Value *
Total Fat 6g 10%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 237mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
 

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