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1,179 FRENCH CANADIAN/50 recipes

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Crock Pot Coq Au Vin - Chicken Braised in Wine

Crock Pot Coq Au Vin - Chicken Braised in Wine recipe

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Quatre Épices

Spice mixture normally used in French and Middle Eastern cooking. Literal meaning is "four spices".

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Veal Oscar with Sauce Bearnaise

Veal and asparagus, simply prepared with the French classic Bearnaise sauce.

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Blueberry Pie with Low-Fat Topping

A decadent blueberry pie that is perfect to take to your next family gathering. Can also be topped off with any type of fruit you like!

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Quick Beef & Beans

Beef with canned beans that's quick, easy, and delicious. A bachelor recipe.

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Summer Corn, Bacon & Potato Chowder

Sweet summer corn can't be beat. Highlight it in this chowder along with buttery Yukon Gold potatoes and smoky Canadian bacon.

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Crocked Kielbasa

Crocked Kielbasa recipe

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Wednesday's Chili

Wednesday's Chili recipe

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Albondigas

A savory and hearty soup made with succulent ground pork and beef, brown rice, carrots and green peas.

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Roasted Butternut Salad

Low in fat, butternut squash contains significant amounts of dietary fiber, making it an exceptionally heart-friendly choice. It also contains potassium, important for bone health, and vitamin B6, essential for the proper functioning of both the nervous and immune systems. Importantly, the squash is very rich in beta-carotene (which your body automatically converts to vitamin A), which has been shown to protect against breast cancer and age-related macular degeneration, among other health benefits. If that was not enough, a single cup serving provides nearly 50% of the daily recommended dose of vitamin C.