Corn/6 recipes

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They stay moist, keep beautifully, are the perfect gift or food-bazaar item, and the recipe makes a huge batch.

These are excellent vegetarian patties. I have been trying to incorporate some vegetarian dishes into my diet, and this recipe is a keeper. These patties are filling, delicious, and very nutrition-dense. Serve them as veggie burgers, or chop them up and use in a wrap. Either way, delicious!

Corned beef served with boiled assorted vegetables, classic Irish meal!

Try this scrumptious corn casserole that tastes wonderful with baked fish or grilled chicken.

A simple and scrumptious casserole that doesn't take a lot to make with this stress-free recipe!

This simple recipe is full of flavour, if you can't find chanterelle mushrooms, regular white or cremini mushrooms works fine too, or you can use oyster, shiitake mushrooms, all turn out delicious!

This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven.

Store in closed container in refrigerator for up to 6 weeks.