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DIY Corn Muffin Mix

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Submitted by happyzhangbo

Corn muffins are great for breakfast, they are tasty, healthy and nutritious. It is so easy to make your own corn muffin mix, then store it into an air-tight container, whenever you feel like some corn muffins, there they are!

YIELD

12 servings

PREP

15 min

COOK

20 min

READY

38 min

Ingredients

1 ¼ 296
CUPS ML CORNMEAL
yellow
1 ¼ 296
79
CUP ML SUGAR
1 15
TABLESPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
beaten
1 ½ 355
CUPS ML MILK
low fat or whole fat
1 ½ 169.5
STICK G BUTTER
melted

Directions

Whisk together cornmeal, flour, sugar, baking powder and salt in a large mixing bowl, until well blended.

Store in airtight containers.

Whenever you want to have some muffins:

Preheat oven to 350℉ (180℃).

Stir the mix with eggs, milk and butter in a large mixing bowl until just incorporated.

Fill the cups of a greased muffin tin halfway and bake for about 20 minutes until a wooden stick inserted comes out clean.

Cool in the tin on a wire rack for 5 minutes. remove the muffins from tin.

Serve warm or cool completely on a wire rack and store at an air-tight container or freeze the muffins.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 243 50% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 68mg 23%
Sodium 307mg 13%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 10% Vitamin C 0%
Calcium 7% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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