Sea scallop/13 recipes

A very healthy take on pad-thai, full of antioxidants and healthy fats.

A light, refreshing and uber-healthy take on traditional Thai green curry. You can adjust the amount of chilli you add based on how hot you prefer the curry. Serve with black or brown rice (or mixture of the two).

A few ingredients make this delicious pretzel.

These creamy and limy ice-cream sandwiches are great treats at a hot summer day. The buttery and crispy cookies are delicious with the lime ice-cream. You will love these sandwiches on both the looking and the taste.

This very quick and easy sidedish can be made very quickly. A great compliment to the grilled salmon I had with it.

These are very tasty potatoes, and it was a huge hit.

Scalloped potatoes

Great BBQ chicken.

Tempeh and Sweetcorn Roast with Tahini/Mushroom Sauce recipe

This is a vibrant colourful dish that has Summer BBQ ‘written all over it”. Adding mint to the pesto brings in a classic flavour accompaniment to great Australian Lamb – fabulous with a glass of Banrock Station Shiraz Mataro, 2008, £5.99 at Sainsbury’s, Somerfield, Tesco, Waitrose and Thresher.