Lamb flank/20 recipes

Easy, quick and rich tasting pasta and it's ready in 20 minutes.

Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.

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Easy to make, and goes great with tzaziki, some onions, and pita.

Forshmak recipe

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

This is commonly known in some regions as Frog's Eye Salad)