Bell-pepper/10 recipes

Roasting is one of the best cooking methods for optimizing root vegetables' flavor. Unlike boiling, where water dilutes some of the vegetable's flavor, roasting intensifies it.

Bring the flavor of New Orleans into your kitchen with this succulent dish made of shrimp, potatoes and yellow squash.

A homemade version of vegetable pizza that uses crescent rolls and cream cheese.

A scrumptious dish that is very popular in East Asia.

A rich creamy chowder with corn and sausages -- This chowder is a variation on a family recipe from an old roommate of mine. (She makes it without the sausage, and with more water). It goes very well with most seafood.

Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.