Mixed green salad/5 recipes

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Brunch Roast Beef Hash Cake recipe

Hearty Vegetable Barley Soup recipe

Braised Veal Shank, seasoned with Alpine Pepper and served with pink eye potatoes drizzled in an olive oil and native mint mix.

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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A succulent dish made with savory beef, herb stuffing cubes and shredded cheddar cheese.