Mint Jelly

Name: Mint Jelly
Yield: 6
Cuisine: Fusion
Ingredients: vinegar; food coloring; water; sugar; mint leaves; fruit pectin, dry

6 servings

10 min

10 min

20 min

Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Ingredients

Amount	Measure	Ingredient	Features
½	cup	vinegar
1	x	food coloring green	*
1	cup	water
3 ½	cups	sugar
½	cup	mint leaves	*
½	cup	fruit pectin, dry	*

Amount	Measure	Ingredient	Features
118	ml	vinegar
1	x	food coloring green	*
237	ml	water
828	ml	sugar
118	ml	mint leaves	*
118	ml	fruit pectin, dry	*

Combine vinegar, water, mint leaves, and enough coloring to give tint desired.

Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for ½ minute.

Strain off mint leaves and pour into glasses.

* not incl. in nutrient facts

Nutrition Facts

176g

Amount per Serving

Calories 4680% of calories from fat

% Daily Value *

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 11mg 0%

Total Carbohydrate 40g 40%

Dietary Fiber 0g 2%

Sugars g

Protein 0g

Vitamin A 1% • Vitamin C 0%

Calcium 1% • Iron 1%