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Mint Jelly

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Submitted by roxanne

YIELD

6 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML VINEGAR
1 1
X X FOOD COLORING
green *
1 237
CUP ML WATER
3 ½ 828
CUPS ML SUGAR
½ 118
CUP ML MINT LEAVES *
½ 118

Directions

Combine vinegar, water, mint leaves, and enough coloring to give tint desired.

Add sugar, stir, and bring to a boil. Add pectin at once, stirring constantly, and bring again to a full boil for ½ minute.

Strain off mint leaves and pour into glasses.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 176g (6.2 oz)
Amount per Serving
Calories 468 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 40g 40%
Dietary Fiber 0g 2%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
 

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