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YIELD
4 servingsPREP
20 minCOOK
25 minREADY
50 minIngredients
Directions
To prepare marinara:
Heat 2 teaspoons oil in a medium saucepan over medium heat.
Add onion and garlic, cover and cook, stirring frequently, until translucent, 5 to 7 minutes.
Stir in fresh tomatoes and any juices, sun-dried tomatoes, ½ teaspoon salt and ½ teaspoon pepper.
Bring to a simmer and cook, stirring occasionally, until the tomatoes have broken down, 8 to 10 minutes.
Stir in basil and remove from the heat.
Transfer to a food processor and pulse to form a coarse-textured sauce. Return to the pan and set aside.
To prepare burgers:
Place turkey, scallions, garlic, Worcestershire sauce, lemon zest, oregano, ½ teaspoon pepper and ¼ teaspoon salt in a large bowl.
Gently combine, without overmixing, until evenly incorporated.
Form into 8 thin patties about 4-inches wide and ⅜ inch thick.
Combine ¼ cup cheese and basil and place an equal amount in the center of 4 patties.
Cover with the remaining patties and crimp the edges closed.
Heat 2 teaspoons oil in a large nonstick skillet over medium heat (see Grilling Variation).
Add burgers and cook, turning once, until an instant-read thermometer inserted in the center registers 165°F, 8 to 10 minutes total.
Warm the marinara on the stove.
To assemble the burgers, spread 3 tablespoons of marinara on each toasted focaccia, top with a burger, about 3 more tablespoons of marinara and 1 tablespoon of the remaining cheese.
Grilling Variation:
To grill the turkey burgers, preheat a grill to medium-high.
Oil the grill rack.
Grill the patties, turning once, until an instant-read thermometer inserted in the center registers 165°F, 8 to 10 minutes total.
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