Indian/5 recipes

Classic French Provencal dish usually cooked in a heavy casserole on the stove top or in the oven; would also work well in slow cooker. Use inexpensive stewing beef or oyster blade; it will not be anywhere near as good if you use more expensive cuts of beef.

:)

Brazil and Cashew Nut Roast with Chestnut Stuffing recipe

Curry Butter recipe

.

Meat (mutton in rich gravy)