Bell-pepper/33 recipes

Australian-style Lamb burgers and homemade chips, seasoned with Australian native herbs and spices.

The mustard dill sauce is a great complement to both the salmon and asparagus in this easy-to-prepare meal.

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This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia

This barbecue sauce is quick to make from scratch and wonderfully packed full of flavor.