Easy Stroganoff
Yield
4 servingsPrep
20 minCook
20 minReady
40 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 2 | tablespoons |
all-purpose flour
|
|
| ½ | teaspoon |
garlic salt
|
|
| ¼ | teaspoon |
black pepper
|
|
| 4 | ounces |
mushrooms, canned
|
|
| 10 ¾ | ounces |
cream of mushroom soup
|
|
| 8 | ounces |
sour cream
|
|
| 1 | x |
noodles
cooked |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
ground beef
|
|
| 1 | medium |
onions
chopped |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 2.5 | ml |
garlic salt
|
|
| 1.3 | ml |
black pepper
|
|
| 115.6 | ml/g |
mushrooms, canned
|
|
| 310.7 | ml/g |
cream of mushroom soup
|
|
| 231.2 | ml/g |
sour cream
|
|
| 1 | x |
noodles
cooked |
*
|
Directions
Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in flour and next 3 ingredients; cook and stir 1 minute.
Stir in soup. Simmer 10 minutes, stirring occasionally.
Add sour cream, and heat thoroughly.
