Thyme leaves/8 recipes

This recipe is a faily old (circa 1983) but reliable one, somwhere in between competition and eating and chili. It would be a good starter for any novice cook.

If you're entertaining guests, then you will have to try making this succulent pork roast that will have them back next week!

Great for using up turkey left overs after a Holiday feast. The fruit, nuts and seasonings give the salad a unique flavor.

Chinese Chicken Cabbage Salad with Toasted Almonds recipe