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Chicken in a Pot

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Submitted by my3kids

YIELD

10 servings

PREP

10 min

COOK

8 hrs

READY

8 hrs

Ingredients

3 1.4
POUNDS KG CHICKEN
whole
2 2
EACH EACH CARROTS
sliced
2 2
EACH EACH ONIONS
sliced
2 2
EACH EACH CELERY STALKS
with leaves
1 5
TEASPOON ML BASIL *
2 1E+1
TEASPOONS ML SALT
½ 2.5
TEASPOON ML BLACK PEPPER
½ 118
CUP ML CHICKEN BROTH

Directions

Put carrots, onions, and celery in bottom of CROCK-POT.

Add whole chicken.

Top with salt, pepper, liquid. Sprinkle basil over top.

Cover and cook until done-low 8 to 10 hours.

Remove chicken and vegetables with spatula.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 192g (6.8 oz)
Amount per Serving
Calories 278 33% from fat
 % Daily Value *
Total Fat 10g 16%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 122mg 41%
Sodium 622mg 26%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 80g
Vitamin A 43% Vitamin C 4%
Calcium 3% Iron 10%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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