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Fresh Tomato, Bacon & Onion Fettucine

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Submitted by maryann2140

YIELD

2 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

4 115.6
OUNCES ML/G PASTA
uncooked fettuccine
3 3
SLICES SLICES BACON
¼ 59
CUP ML ONIONS
chopped
1 237
CUP ML TOMATOES
chopped
1 15
TABLESPOON ML BASIL
fresh and chopped, or 1/2 ts dried basil leaves

Directions

Cook fettuccine to desired doneness as directed on package.

Drain, keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels.

Reserve 1 tablespoon drippings in skillet.

Add onion; cook until crisp-tender.

Crumble bacon; add to onion with tomato and basil.

Cook just until heated.

Immediately toss with cooked fettuccine.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 296 18% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 286mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 22%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber
 
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