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Fresh Tomato, Bacon & Onion Fettucine

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Recipe

 

Yield

2 servings

Prep

15 min

Cook

30 min

Ready

45 min
Low Cholesterol, Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
4 ounces pasta
uncooked fettuccine
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3 slices bacon
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¼ cup onions
chopped
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1 cup tomatoes
chopped
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1 tablespoon basil
fresh and chopped, or 1/2 ts dried basil leaves
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Ingredients

Amount Measure Ingredient Features
115.6 ml/g pasta
uncooked fettuccine
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3 slices bacon
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59 ml onions
chopped
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237 ml tomatoes
chopped
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15 ml basil
fresh and chopped, or 1/2 ts dried basil leaves
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Directions

Cook fettuccine to desired doneness as directed on package.

Drain, keep warm.

Meanwhile, cook bacon in medium skillet until crisp; remove bacon and drain on paper towels.

Reserve 1 tablespoon drippings in skillet.

Add onion; cook until crisp-tender.

Crumble bacon; add to onion with tomato and basil.

Cook just until heated.

Immediately toss with cooked fettuccine.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 181g (6.4 oz)
Amount per Serving
Calories 29618% from fat
 % Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 13mg 4%
Sodium 286mg 12%
Total Carbohydrate 16g 16%
Dietary Fiber 3g 13%
Sugars g
Protein 26g
Vitamin A 18% Vitamin C 22%
Calcium 3% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 
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