Search
by Ingredient

Bell-pepper/10 recipes

by ingredients, cooking time, nutrition facts, collections

19,527 BELL-PEPPER/10 recipes

placeholder
Oysters Fitzpatrick

Oysters Fitzpatrick recipe

placeholder
Chopped Lemon & Avocado Kale Salad

Wonderfully fresh kale salad that is so good, even my father enjoyed it-- which is saying A LOT.

placeholder
Corn Pudding

Best use of creamed corn

placeholder
Spiced Salmon Kebabs

Choose wild salmon to reap the health benefits of this fatty fish. Wild salmon is easily identifiable as its flesh is bright red and contains very little fat (very thin white stripes in the flesh). Since wild salmon swim in the wild eating what nature intended them to eat, their nutritional profile is more complete. Farmed salmon, by comparison, are fed an unnatural diet of soy and corn (never found naturally growing in the ocean!) along with chicken and feather meal. This unnatural diet means that the nutritional content of farmed salmon is markedly different from the wild variety. In particular, its omega-3 fatty acid content is much lower. Farmed salmon also contain a lot more fat (since they can't swim around as freely) and are often carriers of toxic viruses.

placeholder
Sticky Fingers Like Wingers

Chicken-sticky fingers

placeholder
Thanksgiving Rotisserie Turkey

Excellent recipe. The turkey comes out juicy and moist.

placeholder
Smoked Paprika Chicken

Smoked Paprika Chicken recipe

placeholder
Charleston Okra Soup

Charleston Okra Soup recipe