Puddings/19 recipes

Easy Pizza Dough recipe

Chocolate lovers will adore this rich and decadent cake that has a taste that will melt your heart!

If you want a tasty light snack, then try this scrumptious treat that will become one of your new favorites.

For those who love the donut, this decadent cake will have you hooked after every bite!

Friendship Cake recipe

Zucchini Pineapple Pecan Bread recipe

Eggless Pumpkin Chiffon Pie recipe

A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.

This recipe originated in the town of Idar-Oberstein in the 19 th century, when gemstone prospectors returning from South America created their own version of gaucho-grilled steaks. The dish was then further refined by Scharfenberg's mentor August Goerg. Cuisine from Germany.

Black Velvet Cake recipe