Butterscotch Cheesecake

Directions

Cut butter into flour.

Mix thoroughly. Add pecans( pecans make a difference) Mix spread in 13×9 pan or 2 pie plates.

Bake at 350℉ (180℃) F 15 minutes.

Cool.

Mix together cream cheese and sugar.

Add whipped whipping cream or cool whip (9oz).

Mix thorougly.

Spread on cooled crust.

Chill in fridge.

Butterscotch filling: Cook pudding mix with milk, cool, spread oin set chilled cheese layer.

Chill in refrigerator.

Topping: Whip whipping cream until foamy and add sugar. whip until light peaks form.