Dirt Pie
Yield
6 servingsPrep
30 minCook
?Ready
4 hrsLow Fat, Low Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, chocolate
|
|
| 1 | cup |
milk
cold |
|
| 1 | package |
whipped topping, prepared
thawed (1liter) |
*
|
| 20 | each |
oreo cookies
chocolate, chopped |
*
|
| 1 ½ | cups |
miniature marshmallows
|
|
| 1 | each |
graham cracker pie crust
prepared |
*
|
| 1 | x |
gummy worms
for decoration |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
instant pudding mix, chocolate
|
|
| 237 | ml |
milk
cold |
|
| 1 | package |
whipped topping, prepared
thawed (1liter) |
*
|
| 2E+1 | each |
oreo cookies
chocolate, chopped |
*
|
| 355 | ml |
miniature marshmallows
|
|
| 1 | each |
graham cracker pie crust
prepared |
*
|
| 1 | x |
gummy worms
for decoration |
* |
Directions
Prepare pudding according to package directions reducing milk to 1 cup.
Fold in whipped topping.
Stir in ⅔ of the cookies and all the marshmallows.
Spoon into the crust. Sprinkle top with the remaining cookies. Decorate with gummy worms. Freeze until firm, about 4 hours. Remove from freezer 10 minutes before serving for easy slicing.
