Pistachio Fluff
If you want a tasty light snack, then try this scrumptious treat that will become one of your new favorites.
Yield
16 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56 | each |
crackers, cheese flavored
crushed |
* |
| ½ | cup |
butter
or margarine |
|
| 2 | packages |
instant pudding mix
pistachio flavour |
|
| 2 | cups |
milk
|
|
| 2 | pints |
vanilla ice cream
softened |
*
|
| 1 | x |
whipped topping, prepared
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 56 | each |
crackers, cheese flavored
crushed |
* |
| 118 | ml |
butter
or margarine |
|
| 2 | packages |
instant pudding mix
pistachio flavour |
|
| 473 | ml |
milk
|
|
| 946 | ml |
vanilla ice cream
softened |
*
|
| 1 | x |
whipped topping, prepared
|
*
|
Directions
Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 for 10 minutes, cool.
Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares.
NOTE: Can use any flavor pudding.
