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Pistachio Fluff

 

If you want a tasty light snack, then try this scrumptious treat that will become one of your new favorites.
72

Yield

16

servings

Prep

20

min

Cook

10

min

Ready

30

min

Trans-fat Free
 

Ingredients

56 each crackers, cheese flavored
crushed
*
½ cup butter
or margarine
2 packages instant pudding mix
pistachio flavour
2 cups milk
2 pints vanilla ice cream
softened
*
1 x whipped topping, prepared
*

Directions

Mix together cracker crumbs and melted margarine. Pat into 9x13 pan. Bake at 325 for 10 minutes, cool.

Blend together dry pudding mix, milk and ice cream. Pour over cooled crust. Refrigerate until firm. DO NOT FREEZE. Cover with whipped topping. Refrigerate until serving time. Cut into squares.

NOTE: Can use any flavor pudding.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 50g (1.8 oz)
Amount per Serving
Calories 14151% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 242mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 6% Vitamin C 0%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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