Oat milk cookies/29 recipes

Try this basic recipe for tasty peanut butter cookies which make an excellent light snack.

Sweet and creamy. Reminiscent of the fudge sold on the boardwalk at the shore.

Cherry clafoutis is original from France, and it's usually made with unpitted cherries, which gives the clafoutis almond flavor during the baking. But nowadays we always pit the cherries in order to eat it easier later on, so you can add a little bit almond extract, which will definitely give your clafoutis almond taste without worrying about the pits from the cherries!

These are the best almond biscotti I've ever had.

Tasty treats, and the recipe can also be used to make quick bread.

An easy to make no bake raspberry topped cheesecake with gingersnaps for the crust. Disappears quickly, light and fluffy dessert.

These peanut butter chocolate chip cookies are heavenly delicious. Hard to say no to these sweets.

Make these easy and tasty German style apple pancakes for breakfast, everyone will be woken up by the delicious aroma.

A quick and easy recipe to make your own granola bars, and they taste better and a lot healthier than store-bought ones. They can be breakfast or a quick snack whenever you feel hungry.

A special meat loaf that's stuffed with a mixture of sour cream and mushrooms.

An easy to prepare pie or quiche crust. Makes enough for on 9 inch pie shell or for several mini-quiche pans.

Classic Christmas Cut-Outs Cookies recipe

A classic creamy pumpkin pie that is low in fat, but without sacrificing any of the rich taste and silky texture.

Tender-crisp broccoli wrapped in ham slices and covered with a velvety smooth cheese sauce. Baked in the oven until bubbly. Kids love it.

Delicious And Light!! ..This Spinach Cornbread Is Great Tasting Warm or Room Temperature!! Excellent With Soups And Bean Dishes!! Nice Twist On Traditional Cornbread!

While growing up, my Polish-Russian grandmother, who lived with our family, made these little meat patties quite often and they were a family favorite. Here is my rendition, from what I remember when cooking with Grandma, as she never wrote the recipe down. The patties were always served with mashed potatoes, green beans, applesauce, and, of course, plenty of ketchup for the patties.