Breakfast/80 recipes

With most 12 grain flour and whole wheat flour, these crepes come out super healthy with great nutty flavor. Fill these warm crepes with jam, fruits, or even savory filling such as sauteed vegetables or leftover cooked meat dishes. They are great at any time of the day, breakfast, lunch or supper.

If you just want to make a basic cookie, try this delicious treat that goes well with a cup of tea for breakfast.

Breakfast Cornmeal Pancakes recipe

Basic Whole Wheat Muffins recipe

Yum!

A different approach to classic German apple pancake, it tastes more sophisticated. Kids will find more fun from these rolled-up pancakes stuffed with applesauce and raisins, smothered in a custard-like creamy mixture.

Banana Bran Bread recipe

Don't feel like cooking up a storm, make this delicious sandwich with store-bought whole wheat English muffin, basil pesto, sun-dried tomatoes, and swiss cheese. For extra heat, add a few slices of picked jalapenos.

A simple wholesome cranberry bran muffin recipe with an orange-honey kiss.

Being creative is always the way to go, especially in cooking. Add some thin apple slices into the crepe batter to make some apple crepes for breakfast. Warm, tasty and packed with goodness.

Belgian Waffles recipe

Easy, yummy, and made with coconut oil!

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Like making omelette for breakfast, because it's easy, filling and packed with nutrients.

These mouth-watering crepes are filled with raspberry sauce and drizzled with creamy orange syrup. No one can resist these deliciously warm crepes to be a starter of the day.

Light and Fluffy Pancakes recipe