Bran scones/20 recipes

:)

The crisp, densely chocolaty cookies, with an unusually long baking time, were an annual favorite among the 20-plus recipes that Susan Couchman of Hartland remembers were made each year by her mother, Gloria Kuchler.

This makes a delicious filling for cakes and tarts and can also be used as a spread for biscuits, scones or croissants.

Sour Cream Raisin and Nut Pie recipe

This bread freezes well for 2-3 months if tightly wrapped. To serve, defrost overnight in the foil. To warm, place the thawed bread, still wrapped in foil in a 350F degree oven for 15-20 minutes. If reheated in this manner, the bread will retain its freshly baked qualities.

A quick and delicious casserole that will start a fiesta in your kitchen!

Cocoa Branana Muffins recipe

Whole Wheat Raisin Muffins recipe