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Roasted Asparagus & Smoked Salmon Bundles

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Recipe

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Yield

6 servings

Prep

15 min

Cook

10 min

Ready

26 min
Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 bunch asparagus
ends trimmed, well washed, about 20
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1 ½ tablespoons olive oil
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1 tablespoon rosemary leaves
freshly chopped
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1 x salt and black pepper
to taste
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4 ounces smoked salmon
up to 6 ounces, l slice per asparagus
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Ingredients

Amount Measure Ingredient Features
1 bunch asparagus
ends trimmed, well washed, about 20
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23 ml olive oil
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15 ml rosemary leaves
freshly chopped
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1 x salt and black pepper
to taste
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115.6 ml/g smoked salmon
up to 6 ounces, l slice per asparagus
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Directions

Preheat the oven to 400℉ (200℃).

Lay the asparagus on a foil-lined baking sheet.

Drizzle with olive oil.

Sprinkle with rosemary, salt, and pepper to taste.

Roast until cooked and starting to brown around the edges, about 10 minutes.

Remove from the oven and transfer to another baking sheet to cool.

Once the asparagus have cooled, wrap each spear in a slice of smoked salmon.

Arrange on a serving platter and serve at room temperature.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 4380% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 89mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 
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