Search
by Ingredient

Round steak/9 recipes

by ingredients, cooking time, nutrition facts, collections

Filter by ingredient

beef300 beef, steak300 beef, round steak290 onions230 salt170 garlic160 black pepper140 tomatoes130 herbs120 flour120 stock85 sweet bell peppers78 meat & poultry stock69 sauce65 mushrooms64 carrots63 green bell peppers62 beef stock61 celery57 sugar56 parsley leaves52 soy sauce or tamari (for gluten-free)49 worcestershire sauce44 butter43 oregano39 wine37 spices36 bay leaves35 potatoes34 cornstarch34 vinegar32 tomato sauce32 prepared mustard32 cumin31 chili powder28 ginger27 rice27 paprika27 thyme26 bacon25 tomatoes, canned25 cheese24 red wine24 lemon22 tomato paste22 milk21 brown sugar20 eggs19 garlic cloves19 sweet red bell peppers19 cream18 vegetable oil15 ketchup15 sour cream14 garlic powder14 bread crumbs14 dry mustard14 vegetable shortening14 red hot pepper sauce14 lemon juice13 cheddar cheese13 hot chili peppers13 green onions, scallions13 flour, unbleached, all-purpose12 basil11 noodles11 pasta11 marjoram11 bouillon11 garlic salt10 sherry10 beer10 mushrooms, canned10 green peas10 red pepper flakes10 green chili peppers10 parmesan, parmigiano-reggiano cheese, grated10 soup, cream of mushroom9 cilantro9 dijon mustard9 red wine vinegar9 jalapeño pepper9 lard9 tomatoes, stewed, canned9 onion soup mix9 cloves8 curry powder8 sesame oil8 peanut oil8 cherry tomatoes8 chicken stock8 rosemary leaves8 olives7 parsley flakes7 red kidney beans7 broccoli florets7 cayenne pepper6 corn6 white wine6 apple cider vinegar6 sausage6 parsley sprigs6 chicken bouillon cubes6 white wine vinegar6 lemon zest6 bacon drippings6 beef bouillon cubes6 cinnamon5 sage5 coriander5 cumin seeds5 salsa5 flour tortillas5 raisins, seedless5 heavy whipping cream5 red hot chili pepper, dried5 rice, cooked5 yellow onion5 baking powder4 apples4 zucchini4 allspice4 shallots4 spaghetti4 brandy4 peppercorns4 spaghetti sauce4 chili sauce4 water chestnuts4 pinto beans4 egg noodles4 corn oil4 steak sauce4 pickles, dill4 sage leaves4 italian plum (roma) tomatoes4 cola4 gingersnap cookies4 meat tenderizer4 pastry4 flavoring4 cauliflower florets4 margarine4 celery stalks4 beef kidneys4 pork3 mozzarella cheese3 bread3 molasses3 pineapple3 white pepper3 tomato juice3 green beans3 cornmeal3 onion powder3 lettuce3 sesame seeds3 monterey jack cheese3 oranges3 mung bean sprouts3 snow pea pods3 italian sausage3 cheddar cheese, very old, sharp3 soup, french onion3 beef bouillon granules3 soy sauce, light3 parsnips3 beef gravy3 red chili peppers3 dried red chiles3 monosodium glutamate3 juniper berries3 onion, dried flakes3 limes3 tomato purée (passata)3 mashed potatoes3 celery salt3 cabbage3 olive oil2 buttermilk2 spinach2 lime juice2 soup, cream of chicken2 seasoned salt2 eggplant2 currants2 leeks2 pine nuts2 savory2 dill weed2 tapioca2 black beans2 veal2 lemon pepper2 vegetable stock2 onion salt2 bamboo shoots2 beef chuck2 nonstick cooking spray2 romano cheese2

308 ROUND STEAK/9 recipes

placeholder
Olive Garden Spaghetti Sauce

Olive Garden-style spaghetti sauce with ground round steak, stewed tomatoes, vegetable juice, onion soup mix, and a secret half cup of grape jelly for sweetness and body.

placeholder
Crockpot Swiss Steak

This simple crockpot recipe is easy to make and the dish tastes just as good as if it came off the barbecue.

placeholder
Amazing Beef Stroganoff

Delicious! Had this beef stroganoff for dinner tonight, and it was amazing. Enjoyed it so much that I will have to make another bunch very soon.

placeholder
Salisbury Steak With Mushroom Gravy

A simple, yet savory dish that just might have you and your friends licking your bowl!

placeholder
Carne Gisada Con Papas (Meat & Potatoes)

Carne guisada con papas: Mexican-American beef and potato stew with round steak, tomato sauce, cumin and garlic. The Tex-Mex weeknight comfort food simmered in one skillet.

placeholder
French Onion Beef

Give your beef a French touch with this recipe that calls for french onion soup and mozzarella cheese.

placeholder
Chicken Fried Round Steak

Tenderized round steak dipped in egg wash, coated in cracker crumbs, and pan-fried until golden, then braised low and slow under a tight lid. Southern-style chicken fried steak the way mama made it.

placeholder
Swiss Steak for Two

Classic Swiss steak scaled for two: tender round steak browned, then braised low with stewed tomatoes, sweet onion, and green pepper. A midweek dinner that turns budget beef into fork-tender supper.

placeholder
Cola Steak

Slow cooker cola steak made with round steak braised in cola and ketchup for 8 to 10 hours. The cola tenderizes the beef and creates a sweet, tangy gravy with almost no effort.

placeholder
Herbed Steak & Onions

Grilled herbed steak marinated overnight in a tomato juice, basil, and oregano blend, served over tender foil-packet onions with a tangy pan sauce.

placeholder
Steak Picante

Round steak braised in a spicy tomato sauce with mushrooms, green peppers, onions, chili powder, and ripe olives. A Tex-Mex style oven-braised steak that turns tough beef fork-tender.

placeholder
Beef Chop Suey

Light and quick beef chop suey with seared round steak, crunchy celery, bean sprouts, and a splash of sesame oil. A 30-minute stir-fry that's diabetic-friendly and low-carb.

placeholder
Lemon Pepper Steak & Potato Wedges

Lemon pepper steak and potato wedges broiled together on one pan. Round steak marinated in lemon juice, garlic, and oregano with seasoned potato wedges cooked alongside.

placeholder
Onion 'N Pepper Beef Steak Sandwich

Quick beef steak sandwich with seared round tip steak, stir-fried onion wedges, jalapeno rings, and fresh tomato on kaiser rolls. Ready in 30 minutes.

placeholder
English Steak & Kidney Pie (British Isles)

Traditional English steak and kidney pie with flour-dredged beef and kidneys braised in gravy with mushrooms and carrots under a golden pastry crust. A proper British pub classic.

placeholder
Speedy Swiss Steak

Speedy Swiss steak with round steak tenderized, floured, browned, and simmered in tomato sauce with celery and garlic in just one hour. A quicker version of the classic comfort food braise.