Preserves/7 recipes

In this recipe, we use whole wheat pastry flour and all purpose flour, reduce the amount of the sugar, let the cookies appear much more healthy.

Sour Orange Marmalade recipe

Learn how to make cherry preserves with this simple recipe that is 100% stress free!

Apple Maple Jam recipe

Apricot Granola recipe

Sarah's Fig-Strawberry Preserves recipe

These can be served warm or at room temperature with a pat of unsalted butter. Because there’s so much sweetness inside—from the cranberries, chocolate and orange zest—preserves would be overkill. This holiday recipe is so festive, why not gather some friends to enjoy them with some good coffee or tea before the season gets too busy. Find more recipes on TheNibble.com.

Refrigerated biscuit dough is used in this recipe. Fill with your favorite jam or preserves, if you like.

Grandma's Rhubarb Jam (Freezer Jam) recipe

a Weight Watchers recipe Prep: 15 min. Cook: 45 min. 7 PointsPlus

Inspired by the fresh peach tart recipe I made a few days ago, yesterday came out this fresh peach and plum tart recipe. This time I used a lot both freshly seasonal peaches and plums, and also made a 11-inch tart to satisfy my fruit tart craving. It came out beautiful and delicious, definitely the kind of dessert that I love to have in summer!

Apricot Preserves recipe

Buttermilk dressing gives the cole slaw creaminess in taste by keeps it light without adding much in the way of fat. Fresh chives and parsley keeps the taste bright. A tasty side dish with BBQ!

No sophisticated baking skills required, surprisingly delicious and super easy to make. Feel free to use other berries or fruits, fresh or frozen both work.