649 MILLET CEREAL/18 recipes
I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.
If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.
Apricot Granola recipe
This beautiful bunny cake will impress everyone at your Easter party!!
Basic Whole Grain Cornbread recipe
Banana Bran Muffins recipe
Applesauce Oat Bran Muffins recipe
I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.
Cream of Wheat Pancakes recipe
Because caribou has so little fat, you'll need to add some pork for a juicy burger.
A straight-up, easy to make bran muffins.
These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.
Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!
These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.
It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.
These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.