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Millet cereal/18 recipes

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649 MILLET CEREAL/18 recipes

Crunchy Chocolate Peanut Butter and Coconut Bars
Crunchy Chocolate Peanut Butter & Coconut Bars

I customized the crunchy chocolate peanut butter bars into this recipe by adding some toasted oats, wheat germ and coconut flakes. They were super crunchy an delicious.

Chunky Granola (With No Oil Added)
Chunky Granola (With No Oil Added)

If you want to avoid oil in your granola, try this no oil added granola recipe, crunchy and flavorful.

Apricot Granola
Apricot Granola

Apricot Granola recipe

Cute Bunny Cake for Easter
Cute Bunny Cake for Easter

This beautiful bunny cake will impress everyone at your Easter party!!

Basic Whole Grain Cornbread
Basic Whole Grain Cornbread

Basic Whole Grain Cornbread recipe

High Fibre Banana Bran Muffins
High Fibre Banana Bran Muffins

Banana Bran Muffins recipe

Applesauce Oat Bran Muffins
Applesauce Oat Bran Muffins

Applesauce Oat Bran Muffins recipe

White Chocolate Chip Krispie Squares
White Chocolate Chip Krispie Squares

I add a couple of teaspoons of multi-colored nonpareils to make them a bit more festive.

Cream of Wheat Pancakes
Cream of Wheat Pancakes

Cream of Wheat Pancakes recipe

Caribou Burgers
Caribou Burgers

Because caribou has so little fat, you'll need to add some pork for a juicy burger.

Best Bran Muffins
Best Bran Muffins

A straight-up, easy to make bran muffins.

Edamame Veggie Burger
Edamame Veggie Burger

These edamame veggie burgers are delicious, filling and packed with goodness. If millet is not available, use quinoa instead. Whole Wheat bread crumbs works as well.

Easy Polenta Tamale Pie
Easy Polenta Tamale Pie

Tamale pie has always been a family favorite. Now, using slices of prepared polenta, it is quick and easy to prepare. Even my 18 month old grandson LOVES it!!!

Crispy Chocolate Fudge
Crispy Chocolate Fudge

These crispy, chocolaty treats keep well in the refrigerator, but they won't last long---they'll be gone in no time! Make them Mexican by adding a pinch each of ground cinnamon and cayenne pepper.

Fresh Whole Egg Pasta
Fresh Whole Egg Pasta

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of fine dining and cooking.

Crunchy Chocolate Peanut Butter Bars
Crunchy Chocolate Peanut Butter Bars

These delicious bars are just like the name, crunchy, chocolaty and peanut buttery. They are so easy to make, and you can adjust the sweetness according to your own taste. Great for breakfast or snack.