Peppers/11 recipes

Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.

This classic basic meatloaf recipe is easy to make and tastes great. The bread is the secret that keeps this meatloaf moist

A microwave version of the french classic Eggs Benedict. Easy to make version of Hollandaise sauce.

The addition of cream cheese makes this quiche wonderfully rich and creamy in t exture.

A hearty and wholesome beef stew.

Any easy to prepare appetizer.

Sophisticate your salad with this tasty recipe that calls for julienned ham, mixed greens and red wine vinegar.

1. After you boil veggies remove and put in the blender and puree. This helps add thickness, especially if you are trying to reduce fat, then add back in. 2. Do not use tomatoes past or food coloring. 3. use lobster stock instead of or to supplement chic stock. 4. Try using Dry Vermouth for wine. 5. I used this recipe and added salmon