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Mayo & Yogurt Dill Dip

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Recipe

Any easy to prepare appetizer.

 

Yield

4 servings

Prep

5 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
¼ cup mayonnaise
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1 cup yogurt, plain
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1 scallions, spring or green onions
chopped
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1 teaspoon dill weed
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black pepper
to taste
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1 tablespoon sugar
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½ teaspoon garlic powder
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parsley leaves
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Ingredients

Amount Measure Ingredient Features
59 ml mayonnaise
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237 ml yogurt, plain
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1 each scallions, spring or green onions
chopped
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5 ml dill weed
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1 x black pepper
to taste
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15 ml sugar
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2.5 ml garlic powder
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1 x parsley leaves
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Directions

Mix all ingredients and chill.

Serve with raw veggies.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 83g (2.9 oz)
Amount per Serving
Calories 10858% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 134mg 6%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 1%
Sugars g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 8% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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