Pork chop/60 recipes

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This is the most excellent casserole I have ever eaten, good keeper.

These eggplant patties are golden brown on the outside; soft, warm and delicious in the inside. Feel free to adjust the seasoning, if you like spicier, add more hot chili pepper; if you prefer more garlicky, add a few more cloves of garlic. These patties are delicious enough to be served directly, or make a creamy sauce with yogurt or sour cream.

Simple yet delicious! I added a pinch of ground hot chilli's per another suggestion -- yum!

Bean Soup with Ham and Veggies recipe

Party Spinach Dip recipe

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Apple-Raisin Cookies recipe

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