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3,960 HARD SHELL CRAB/8 recipes

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Mini Crab Cakes with Herbed Aioli

A special recipe from Sur la table. You can form and chill the crab cakes up to 8 hours before cooking and serving. The aioli can be made one day ahead. Bring to room temp and whisk before using.

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Deluxe Cheesecake

This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!

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Decadent Marbled Pumpkin Cheesecake

Marbled Pumpkin Cheesecake recipe

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Partan Bree (Crab Soup)

A delicious, thick, creamy, crab soup from Scotland. Partan is the Gaelic word for crab and bree from brigh, which means broth.

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Maryland Crab Soup

Maryland Crab Soup recipe