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Deluxe Cheesecake

 

This deluxe cheesecake is so rich and creamy, no need to much, just one slice is enough to satisfy your sweet tooth!
203

Yield

16

servings

Prep

80

min

Cook

50

min

Ready

6

hrs

Trans-fat Free
 

Ingredients

Pastry
1 ¼ cup all-purpose flour
¾ cup butter
softened
¼ cup sugar
1 large egg yolks
1 small lemon zest
grated
*
Filling
5 package cream cheese
softened, 8 ounces each
1 ¾ cup sugar
5 large eggs
¼ cup milk
3 tablespoon all-purpose flour
2 large egg yolks
1 small lemon zest
grated
*

Directions

First prepare pastry dough: In large bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed.

Shape dough into ball; wrap with plastic wrap and refrigerate 1 hour.

Preheat oven to 400-degrees F.

Press ⅓ of dough onto bottom of 10 x 2½ inch springform pan; keep remaining dough refrigerated.

Bake crust 8 minutes ot until golden; cool in pan on wire rack.

Turn oven control to 475 degrees F.

While crust is cooling, prepare filling: In large bowl, with mixer at medium spee, beat cream cheese just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula.

Add eggs, milk, flour, egg yolks amd lemon peel; beat 5 minutes, occasionally scraping bowl.

Press remaining dough around sides of pan to within 1-inch of top.

Pour cream cheese mixture into crust.

Bake cheesecake 12 minutes.

Turn oven control to 300℉ (150℃); bake 35 minutes longer.

Turn off oven; let cheesecake remain in oven 30 minutes.

Remove cheesecake from oven; cool completelty in pan on wire rack.

Cover and refrigerate at least 4 hours or until well chilled.

When cheesecake is firm, with spatula, loosen pan side from onto serving plate.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 96g (3.4 oz)
Amount per Serving
Calories 34054% of calories from fat
 % Daily Value *
Total Fat 20g 32%
Saturated Fat 12g 61%
Trans Fat 0g
Cholesterol 158mg 53%
Sodium 165mg 7%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 12g
Vitamin A 15% Vitamin C 0%
Calcium 4% Iron 7%
* based on a 2,000 calorie diet How is this calculated?

 

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