Mexican Stuffed Pasta Shells

Directions

Cook shells according to package directions.

Meanwhile, heat oil in a medium skillet over medium heat.

Add onion and garlic; cook, stirring often, until they begin to soften, 4 minutes.

Add beans and seasonings.

Cook until heated through, 1 minute.

Drain pasta, shaking to remove as much moisture as possible.

Fill with bean mixture. Arrange in a shallow casserole that is just large enough to hold shells.

Sprinkle with olives and cheese.

Broil 6 inches from heat source just until the cheese melts, about 1 minute.