Spring vegetable/2 recipes

Pea purée can serve as a garnish, a side dish, or as a spread on crackers or vegetable sticks. Use it as a bed upon which the main item in your entrée can rest. For example, sauté some scallops and place them on a pool of the pea purée.

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Apple and brie together create these yummy mini quiches. They are easy to pick up, perfect food for pot-luck or party.

A quick and easy way to use up your leftover by making this delicious spread.

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