Fried green tomatoes/5 recipes

A light yet tasty chickpea salad is made with carrot, chickpea, scallions and parsley, tossed with cider vinegar, a bit yogurt and basil. It's a refreshing salad that can be stuffed in the pita bread, or accompany any main course.

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What a great way to cook with seasonal veggies. I used both green zucchini and yellow summer squash that grew in my garden as well as tomato, and it was yummy and refreshing.

Sri Lanka Hathu Curried Mushrooms recipe

If you love cooking, you will love preparing this scrumptious dish that can satisfy anyone's hunger!