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Husband's Delight

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Submitted by darlin37

YIELD

4 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 ½ 680.4
POUNDS G GROUND BEEF
2 1E+1
TEASPOONS ML SALT AND BLACK PEPPER *
1 15
TABLESPOON ML SUGAR
24 693.6
OUNCES ML/G TOMATO SAUCE
with onions
4 115.6
OUNCES ML/G CREAM CHEESE
softened
½ 237
PINT ML SOUR CREAM *
8 231.2
OUNCES ML/G EGG NOODLES
cooked, drained
1 1

Directions

Brown meat; add salt, pepper and sugar.

Mix cream cheese with sour cream; set aside.

Put half of the cooked noodles in bottom of 7×12 inch baking dish .

Top with meat.

Spread with sour cream mixture.

Top with other half of noodles (some noodles will be left over, too many noodles make the dish too dry).

Sprinkle with parmesan and sharp cheese.

Bake at 350℉ (180℃) for 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 390g (13.8 oz)
Amount per Serving
Calories 628 54% from fat
 % Daily Value *
Total Fat 38g 58%
Saturated Fat 17g 84%
Trans Fat 0g
Cholesterol 185mg 62%
Sodium 249mg 10%
Total Carbohydrate 8g 8%
Dietary Fiber 3g 12%
Sugars g
Protein 93g
Vitamin A 20% Vitamin C 39%
Calcium 10% Iron 36%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber
 

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