Black eyed peas/37 recipes

Puchero is to Mexican cooking what Pot-au-Feu is to French. The difference lies in Puchero's imaginative combination of vegetables and fruits. Since it is even more delicious the second day, this recipe will make an ample amount to serve 8 for dinner, with some left over for lunch the following day.

Scrumptious cabbage rolls that are made with this basic recipe that will find its place in your cookbook.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!

Easy microwave poached chicken breasts with a cheesy dill sauce.

We have always been great lovers of mushrooms, wild and cultivated. This dish was usually made with meadow or button mushrooms, but the cultivated ones will fill in just as easily and be almost as good.

Chicken and Stuffing Casserole recipe

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Broccoli and Cheese Quiche recipe