Broccoli & Cheese Quiche
Broccoli and Cheese Quiche recipe
Yield
8 servingsPrep
20 minCook
40 minReady
60 minTrans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
pastry
for 10 inch single pie crust |
* |
| 1 ½ | cups |
broccoli florets
chopped |
|
| 1 ½ | cups |
cheddar cheese
grated |
|
| 4 | large |
eggs
|
|
| 1 ½ | cups |
cream
|
|
| ¼ | teaspoon |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
nutmeg
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | x |
pastry
for 10 inch single pie crust |
* |
| 355 | ml |
broccoli florets
chopped |
|
| 355 | ml |
cheddar cheese
grated |
|
| 4 | large |
eggs
|
|
| 355 | ml |
cream
|
|
| 1.3 | ml |
salt
|
|
| 1 | dash |
black pepper
|
*
|
| 1 | dash |
nutmeg
|
*
|
Directions
Arrange broccoli and cheese in pastry-lined pan.
Beat together eggs, cream, and spices in bowl.
Pour the custard mixture over cheese and broccoli.
Place in preheated over at 375℉ (190℃) F 35 to 40 minutes or until top is golden brown and knife inserted 1 inch from edge comes out clean.
