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Country Pork Sausage

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Submitted by Arnie

YIELD

1 recipe

PREP

30 min

COOK

0 min

READY

4 hrs

Ingredients

8 3.6
POUNDS KG PORK SHOULDER
boneless, cubed
1 1
3 45
TABLESPOONS ML SALT
2 1E+1
TEASPOONS ML BLACK PEPPER
2 1E+1
TEASPOONS ML SAGE
dried *

Directions

Assemble food grinder with desired grinding disc.

Grind pork.

Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.

Let set.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 952g (33.6 oz)
Amount per Serving
Calories 2098 53% from fat
 % Daily Value *
Total Fat 123g 189%
Saturated Fat 44g 218%
Trans Fat 0g
Cholesterol 817mg 272%
Sodium 5915mg 246%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 4%
Sugars g
Protein 461g
Vitamin A 20% Vitamin C 73%
Calcium 17% Iron 78%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 

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