Country Pork Sausage
Yield
1 recipePrep
30 minCook
0 minReady
4 hrsTrans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | pounds |
pork shoulder
boneless, cubed |
|
| 1 | each |
sweet red bell peppers
|
|
| 3 | tablespoons |
salt
|
|
| 2 | teaspoons |
black pepper
|
|
| 2 | teaspoons |
sage
dried |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3.6 | kg |
pork shoulder
boneless, cubed |
|
| 1 | each |
sweet red bell peppers
|
|
| 45 | ml |
salt
|
|
| 1E+1 | ml |
black pepper
|
|
| 1E+1 | ml |
sage
dried |
*
|
Directions
Assemble food grinder with desired grinding disc.
Grind pork.
Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.
Let set.
