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8,160 MEATS/4 recipes

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Salmon, Cucumber, Dill Salad

This great salad is a good mixing, salmon contains a lot of vitamin D, Cucumber contains a lot of vitamin C, very healthy and light salads!

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Sauteed Portpbello Caps With Grilled Artichokes

This is a very healthy recipe, make it so easily, fit for all kinds of people, especially you prefer meat, you really should try this one very often, it will give you a lot of changes!

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Mushroom, Tomato, & Prosciutto Frittata with Fontina

An Italian omelet. Unlike a French omelet where the egg is folded over the ingredients, the ingredients are actually mixed into the eggs.

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Duxelles

Duxelles is a mixture of finely chopped mushrooms, shallots and herbs cooked in butter. It is used to flavor soups and sauces, as a garnish, and a stuffing. Take a thinly pounded pork chop, veal or chicken cutlet, or even a flank steak. Spoon the precooked duxelles down the center. Roll the meat and then sauté or roast it.

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Buttermilk Chicken Fried Steak

Buttermilk Chicken Fried Steak recipe

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Best Maple Glazed Ribs

Best Maple Glazed Ribs recipe

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Polish Sausage

Polish Sausage recipe

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Smoked Prime Rib

Smoked Prime Rib recipe